Region: La Paz, Marcala
Growing Altitude: 1350+ m.a.s.l
Arabica Variety: Catuai, Caturra, Pacas, Bourbon
Harvest Period: December- April
Milling Process: Washed
Aroma: Fruity
Flavor: Citrus
Body: Medium
Acidity: Soft
Cupping Notes: Chocolate, fruit, creamy, caramel
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