Region: Sidamo, Oromia, Hagermayam
Growing Altitude: 1850m- 2100m
Arabica Variety: Ethiopia Heirloom
Harvest Period: January- February / November- December
Milling Process: Dry Process
Aroma: Ripe red fruits, chocolate
Flavor: Boysenberry, rasp- berry jam
Body: Full
Acidity: Mild citric
Cupping Notes: Ripe red fruits, chocolate, boysenberry, rasp- berry jam
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