Filtre Kahve – Guatemala

Region: Huehuetenango
Growing Altitude: +1350m
Arabica Variety: Typica, Bourbon, Caturra, Catuai
Harvest Period: January – April
Milling Process: Wet (European Prep/Washed)
Aroma: Sweet
Flavor: Fruity
Body: Solid
Acidity: Citric